Jim Schiltz doesn't understand why people don't eat goose more often—say, 20 to 30 times a year the way his family does—instead of only at Christmas. Of course, Schiltz raises geese in South Dakota, so you'll forgive him for being a bit biased.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.
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