Christmas Goose

A dark and delicious alternative to turkey
Sam Gugino
Issue: December 31, 2002

Jim Schiltz doesn't understand why people don't eat goose more often—say, 20 to 30 times a year the way his family does—instead of only at Christmas. Of course, Schiltz raises geese in South Dakota, so you'll forgive him for being a bit biased.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 2002.

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