Christmas Goose

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for the Dec. 31, 2002 - Jan. 15, 2003 issue

See Also
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A Bounty of Bubbles
A Winter Champagne Party
World Sparkling Values
Italy and France Dominate Top 10 of 2001
Ten Vintages of Australia's Penfolds Grange
Second-Groths Provide First Look at Stupendous 2000 Vintage
Hot California Wines Blaze New Trails
Matt Kramer Exalts Three California Classics
Remarkable 1997 Brunellos Offer Stellar Quality
Three Top Chefs Spar in Lively Competition
The Hardest-Working Man in Show Business Stars at Grand Award Banquet
The California Wine Experience Las Vegas
Napa Valley Wine Caves

A dark and delicious alternative to turkey

Sam Gugino
Issue: December 31, 2002

Jim Schiltz doesn't understand why people don't eat goose more often—say, 20 to 30 times a year the way his family does—instead of only at Christmas. Of course, Schiltz raises geese in South Dakota, so you'll forgive him for being a bit biased.