Check out the new, mobile-friendly!

Homage to Barcelona

Catalonia's capital reaches the top tier of European dining
John Mariani
Issue: December 15, 2002

If any European city may serve as a dynamic model for 21st century urban renewal, it would certainly be Barcelona—and that is especially true of fine dining. Indeed, more so than Madrid, Barcelona stands at the forefront of modern Spanish cuisine and is the proud promoter of the Catalan winemakers who now compete with the best in the world.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2002.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories