Home > Magazine Archives > Dec. 15, 2002 Issue > Dining Out
Homage to Barcelona
Catalonia's capital reaches the top tier of European dining
John Mariani
Issue: December 15, 2002
If any European city may serve as a dynamic model for 21st century urban renewal, it would certainly be Barcelona—and that is especially true of fine dining. Indeed, more so than Madrid, Barcelona stands at the forefront of modern Spanish cuisine and is the proud promoter of the Catalan winemakers who now compete with the best in the world.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2002.
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