The first signs of trouble came about 10 years ago, when clients complained that many of their wines tasted corky. Soon, Paul Coulon and his sons, Daniel and Frédéric, confirmed that the wines made in their Châteauneuf-du-Pape winery were tainted by a "corky cellar.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2002.
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