Customers and sommeliers are wrestling over the wine list prices in restaurants across the country
Issue: December 15, 2002
When it comes to wine prices, customers are angry, and restaurants are easy targets. Wine list prices, elevated by hefty markups and in some cases outright greed, are among the highest bottle prices many face when it comes to drinking the wines they like.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2002.