Colheita Madeira Makes Its Debut

Konrad Ejbich
Issue: December 15, 2002

The first colheita ("cuhl-YAY-tah") Madeiras to be produced since the Madeira Wine Institute authorized the new designation are beginning to appear in North American wine shops. "Colheita is a new style of single-harvest wine created to encourage appreciation of Madeira as a quality fortified wine," said Bartholomew Broadbent of Broadbent Selections, which imports Madeira into North America.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 2002.

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