American regional winemaking is at a crossroads. Good wine is being made everywhere from upstate New York to the Texas hill country, from Virginia to Idaho. But as America's grassroots vintners fine-tune their ambitions in response to their successes (and failures), they face the quintessential American challenge: Stay comfortable at home, or seek new horizons? Regional wineries—defined here as those outside of California, Oregon, Washington and Long Island, N.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2002.
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