Uncorking Restaurant Policy
Issue: November 30, 2002
Bringing a beautiful wine to a restaurant can be an ugly experience. A number of years ago, I had a business dinner in Los Angeles with the wonderful actor Michael J. Fox. I knew that he was an avid wine lover, so I brought two great bottles to the dinner.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2002.