Home > Magazine Archives > Nov. 30, 2002 Issue > Auctions
Uncorking Restaurant Policy
James Orr
Issue: November 30, 2002
Bringing a beautiful wine to a restaurant can be an ugly experience. A number of years ago, I had a business dinner in Los Angeles with the wonderful actor Michael J. Fox. I knew that he was an avid wine lover, so I brought two great bottles to the dinner.
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