Fretting Over Wine

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for the Nov. 30, 2002 issue

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Jazz performer John Pizzarelli keeps time for wine

Matthew DeBord
Issue: November 30, 2002

Jazz guitarist and vocalist John Pizzarelli doesn't have much of a wine collection. At least not yet. "What I've got I'm keeping next to my shoes right now," Pizzarelli admits, with characteristic self-deprecation, over a seven-course pasta-tasting menu at Mario Batali and Joseph Bastianich's restaurant Babbo, in Manhattan's Greenwich Village.

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