Jazz guitarist and vocalist John Pizzarelli doesn't have much of a wine collection. At least not yet. "What I've got I'm keeping next to my shoes right now," Pizzarelli admits, with characteristic self-deprecation, over a seven-course pasta-tasting menu at Mario Batali and Joseph Bastianich's restaurant Babbo, in Manhattan's Greenwich Village.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2002.
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