The Right Stuffing

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for the Nov. 30, 2002 issue

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New Zealand's Pursuit of Pinot NoirNew Zealand's Pursuit of Pinot Noir
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Flying the Unfriendly Skies
A Lake in the Clouds
An American Attitude in Southern France
Wine Across America
American Way of Wine
A Holiday Menu from Wine Country

Mom's is best, but a few simple extras add flair to the soul of Thanksgiving

Sam Gugino
Issue: November 30, 2002

We may talk turkey on Thanksgiving, but what we really want is the stuffing. That's why many Thanksgiving tables have two kinds of stuffing. Who serves two kinds of turkey? My mother made her stuffing the night before Thanksgiving.