Home > Magazine Archives > Nov. 30, 2002 Issue > Tastes
The Right Stuffing
Mom's is best, but a few simple extras add flair to the soul of Thanksgiving
Sam Gugino
Issue: November 30, 2002
We may talk turkey on Thanksgiving, but what we really want is the stuffing. That's why many Thanksgiving tables have two kinds of stuffing. Who serves two kinds of turkey? My mother made her stuffing the night before Thanksgiving.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 2002.
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