The Right Stuffing

e-mail

View the entire table of contents
for the Nov. 30, 2002 issue

See Also
Home Cooking Alla Milanese
New Zealand's Pursuit of Pinot NoirNew Zealand's Pursuit of Pinot Noir
Piedmont's Silver Lining
Italy's Dining Capital
Flying the Unfriendly Skies
A Lake in the Clouds
An American Attitude in Southern France
Wine Across America
American Way of Wine
A Holiday Menu from Wine Country

Mom's is best, but a few simple extras add flair to the soul of Thanksgiving

Sam Gugino
Issue: November 30, 2002

We may talk turkey on Thanksgiving, but what we really want is the stuffing. That's why many Thanksgiving tables have two kinds of stuffing. Who serves two kinds of turkey? My mother made her stuffing the night before Thanksgiving.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th

PLUS:

• Search over 200,000 wine ratings and tasting notes

• Get FREE mobile access

• Consult our editors' blogs

• Find widely available wines and good values

• Get e-newsletters with ADVANCE ratings

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN NOT A MEMBER?

Get a SNEAK PREVIEW of the Top 100 Wines of 2009
Search wines in every price range
Get mobile access
Read editors' blogs for expert advice
Keep track of your favorite wines

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences