Decadent Desserts

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for the Oct. 31, 2002 issue

See Also
Perfect Pairings
Beyond Italy and Spain
Feedback: Opinions and Trends in Wine
Time for Wine
Mixed Marriage in Hong Kong
Tuscan Splendor
The Allure of Cannes
Sweet Surprises
Wine and Chocolate: Australian Stickies
Wine and Chocolate: Banyuls
Wine and Chocolate: Sherry
Wine and Chocolate: Tawny Port
Wine and Chocolate: Vin Santo

Match great dessert wines with these three recipes to finish a festive meal with a flourish

Harvey Steiman, Jacques Torres
Issue: October 31, 2002

Star pastry chef and chocolate maven Jacques Torres created half a dozen desserts for Wine Spectator editors to match with a wide range of dessert wines. The three for which recipes follow emerged as favorites -- both for their own flavors and because they went exceptionally well with certain wines.

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