Star pastry chef and chocolate maven Jacques Torres created half a dozen desserts for Wine Spectator editors to match with a wide range of dessert wines. The three for which recipes follow emerged as favorites -- both for their own flavors and because they went exceptionally well with certain wines.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions