Wine and Chocolate: Sherry

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for the Oct. 31, 2002 issue

See Also
Perfect Pairings
Beyond Italy and Spain
Feedback: Opinions and Trends in Wine
Time for Wine
Mixed Marriage in Hong Kong
Tuscan Splendor
The Allure of Cannes
Sweet Surprises
Wine and Chocolate: Australian Stickies
Wine and Chocolate: Banyuls
Wine and Chocolate: Tawny Port
Wine and Chocolate: Vin Santo
Decadent Desserts

Bruce Sanderson
Issue: October 31, 2002

Emilio Lustau Sherry East India Solera NV 90 Points, $18 Technique: Solera Sherry is made primarily from Palomino grapes grown around the Spanish towns of Jerez de la Frontera and, on the Atlantic coast, Sanlcar de Barrameda and El Puerto de Santa Maria.

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