Home > Magazine Archives > Oct. 31, 2002 Issue > TBD
Wine and Chocolate: Australian Stickies
R.L. Buller & Son Tokay Victoria NV 91 Points, $13/375ml Technique: Solera Liqueur Muscat and liqueur Tokay are Australia's unique contributions to the dessert wine lexicon. These unctuous "stickies," as they are called Down Under, have been a part of Australian wine culture since the discovery of gold brought settlers to northeastern Victoria during the 1850s and '60s.
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