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Australian Stickies

Bruce Sanderson
Issue: October 31, 2002

R.L. Buller & Son Tokay Victoria NV 91 Points, $13/375ml Technique: Solera Liqueur Muscat and liqueur Tokay are Australia's unique contributions to the dessert wine lexicon. These unctuous "stickies," as they are called Down Under, have been a part of Australian wine culture since the discovery of gold brought settlers to northeastern Victoria during the 1850s and '60s.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.

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