We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Mixed Marriage in Hong Kong

Blue-chip Bordeaux and classic Cantonese cuisine? At the celebrated Fook Lamm Moon restaurant, a love match gains favor in very high society
Fred Ferretti
Issue: October 31, 2002

Chui Wai-Kwan, a cherubic, balding man whose resemblance to Hotei, the happy Buddha in Chinese tradition, is uncanny, admits to his contentment. "The restaurant business is a happy business," he tells me one afternoon, over tastes of a '95 Lynch-Bages at a table in his Hong Kong restaurant, Fook Lam Moon.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories