Compounds found in red wine may not only inhibit the growth of prostate cancer, but may also help destroy the cancer cells, according to a team of researchers in Madrid. Based on lab tests with cultured prostate cancer cells, "it is very possible that the consumption of a moderate amount of wine could reduce the risk of developing prostate cancer," said Dr.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.
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