You can't get away from wine at Adega, and that's exactly the point. This new Denver restaurant and wine bar takes its name from the Portuguese term for an aboveground wine cellar. Fittingly, the dining room is centered around a glass-and-steel wine chamber that can hold up to 8,500 bottles.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash