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You can't get away from wine at Adega, and that's exactly the point. This new Denver restaurant and wine bar takes its name from the Portuguese term for an aboveground wine cellar. Fittingly, the dining room is centered around a glass-and-steel wine chamber that can hold up to 8,500 bottles.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.
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