We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Denver Dining Spot Gives Wine a New Altitude

Keith Scott
Issue: October 31, 2002

You can't get away from wine at Adega, and that's exactly the point. This new Denver restaurant and wine bar takes its name from the Portuguese term for an aboveground wine cellar. Fittingly, the dining room is centered around a glass-and-steel wine chamber that can hold up to 8,500 bottles.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories