Home > Magazine Archives > Oct. 31, 2002 Issue > This Issue/Marvin R. Shanken
This Issue: The Magic of Chocolate and Wine
The very thought of a rich chocolate dessert sets our mouths watering... like the warm chocolate cake that's become so popular on restaurant dessert lists—you cut into a dome of moist, dark cake to release a pool of melted bittersweet chocolate.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.
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