Beyond Italy and Spain

Producers in and out of the Mediterranean are expanding the choices of quality olive oils
Sam Gugino
Issue: October 31, 2002

Once the road to good olive oils passed only through Italy and perhaps Spain. Today, that path might take you to France, Tunisia, Greece, Turkey, Morocco and Portugal as well as South America, Australia and New Zealand.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.

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