Check out the new, mobile-friendly!

Beyond Italy and Spain

Producers in and out of the Mediterranean are expanding the choices of quality olive oils
Sam Gugino
Issue: October 31, 2002

Once the road to good olive oils passed only through Italy and perhaps Spain. Today, that path might take you to France, Tunisia, Greece, Turkey, Morocco and Portugal as well as South America, Australia and New Zealand.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories