Home > Magazine Archives > Oct. 31, 2002 Issue > Tastes
Beyond Italy and Spain
Producers in and out of the Mediterranean are expanding the choices of quality olive oils
Sam Gugino
Issue: October 31, 2002
Once the road to good olive oils passed only through Italy and perhaps Spain. Today, that path might take you to France, Tunisia, Greece, Turkey, Morocco and Portugal as well as South America, Australia and New Zealand.
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