Home > Magazine Archives > Oct. 31, 2002 Issue > Features
Perfect Pairings
Dessert master Jacques Torres helps marry wine and chocolate
Morning light streams through a window onto a round table filled with the paraphernalia of a wine tasting. But this is no ordinary tasting room. It's Jacques Torres' chocolate factory in DUMBO, a section of Brooklyn under the looming Manhattan Bridge where crumbling warehouses and hip businesses share the narrow streets.
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