Perfect Pairings

Dessert master Jacques Torres helps marry wine and chocolate
Harvey Steiman
Issue: October 31, 2002

Morning light streams through a window onto a round table filled with the paraphernalia of a wine tasting. But this is no ordinary tasting room. It's Jacques Torres' chocolate factory in DUMBO, a section of Brooklyn under the looming Manhattan Bridge where crumbling warehouses and hip businesses share the narrow streets.

For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.

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