Home > Magazine Archives > Oct. 31, 2002 Issue > Features
Perfect Pairings
Dessert master Jacques Torres helps marry wine and chocolate
Morning light streams through a window onto a round table filled with the paraphernalia of a wine tasting. But this is no ordinary tasting room. It's Jacques Torres' chocolate factory in DUMBO, a section of Brooklyn under the looming Manhattan Bridge where crumbling warehouses and hip businesses share the narrow streets.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 2002.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
