
Few restaurants age gracefully, but Taillevent has matured like a great red wine. Fifty-six years after it opened its doors, this Parisian institution remains at the very top of the city's food chain. Taillevent was first awarded three Michelin stars, the Guide's highest honor, in 1973, and it has held that distinction ever since—the longest active winning streak in the Michelin constellation.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories