Check out the new, mobile-friendly!

America's Nut

The pecan, indigenous to the United States, is showing up on menus across the country
Sam Gugino
Issue: October 15, 2002

There are all kinds of food rivalries in the United States. Michigan cherries vs. Washington cherries. Kentucky country hams vs. Virginia country hams. Sonoma Cabs vs. Napa Cabs. And when it comes to pecans, it's Georgia against Texas, the largest and second-largest producers, respectively.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2002.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories