Home > Magazine Archives > Oct. 15, 2002 Issue > Tastes
America's Nut
The pecan, indigenous to the United States, is showing up on menus across the country
Sam Gugino
Issue: October 15, 2002
There are all kinds of food rivalries in the United States. Michigan cherries vs. Washington cherries. Kentucky country hams vs. Virginia country hams. Sonoma Cabs vs. Napa Cabs. And when it comes to pecans, it's Georgia against Texas, the largest and second-largest producers, respectively.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2002.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
