The pecan, indigenous to the United States, is showing up on menus across the country
Issue: October 15, 2002
There are all kinds of food rivalries in the United States. Michigan cherries vs. Washington cherries. Kentucky country hams vs. Virginia country hams. Sonoma Cabs vs. Napa Cabs. And when it comes to pecans, it's Georgia against Texas, the largest and second-largest producers, respectively.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 2002.