Home > Magazine Archives > Nov. 15, 2002 Issue > Features
The New Mediterranean
Exciting restaurants and outstanding wines are drawing travelers to Tarragona, on Spain's eastern coast
Every afternoon, fishing trawlers return from a long day on the Mediterranean Sea to their docks in Cambrils, a pretty harbor town 10 miles south of Tarragona on Spain's eastern coast. As they have for centuries, the fishermen unload the day's haul, then weigh the cod, bream, bass and squid for auction.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
