Check out the new, mobile-friendly WineSpectator.com!

The New Mediterranean

Exciting restaurants and outstanding wines are drawing travelers to Tarragona, on Spain's eastern coast
Bruce Schoenfeld
Issue: November 15, 2002

Every afternoon, fishing trawlers return from a long day on the Mediterranean Sea to their docks in Cambrils, a pretty harbor town 10 miles south of Tarragona on Spain's eastern coast. As they have for centuries, the fishermen unload the day's haul, then weigh the cod, bream, bass and squid for auction.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories