Every afternoon, fishing trawlers return from a long day on the Mediterranean Sea to their docks in Cambrils, a pretty harbor town 10 miles south of Tarragona on Spain's eastern coast. As they have for centuries, the fishermen unload the day's haul, then weigh the cod, bream, bass and squid for auction.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.
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