Log In / Join Now

Magazine Archives: Nov. 15, 2002

A Shipshape Cellar

Florida collector Bob Dickinson organizes his wines for optimum drinking
Harvey Steiman
Issue: November 15, 2002


Bob Dickinson runs the world's largest cruise line, but drop in on him on a lazy, south Florida afternoon and you'll probably find him puttering around in his wine cellar. The president of Carnival Cruise Lines spends at least three or four hours a week reorganizing wines, moving bottles from bin to bin, and pulling wines for dinners with friends or upcoming events.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.