A Shipshape Cellar

Florida collector Bob Dickinson organizes his wines for optimum drinking
Harvey Steiman
Issue: November 15, 2002

Bob Dickinson runs the world's largest cruise line, but drop in on him on a lazy, south Florida afternoon and you'll probably find him puttering around in his wine cellar. The president of Carnival Cruise Lines spends at least three or four hours a week reorganizing wines, moving bottles from bin to bin, and pulling wines for dinners with friends or upcoming events.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories