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Bob Dickinson runs the world's largest cruise line, but drop in on him on a lazy, south Florida afternoon and you'll probably find him puttering around in his wine cellar. The president of Carnival Cruise Lines spends at least three or four hours a week reorganizing wines, moving bottles from bin to bin, and pulling wines for dinners with friends or upcoming events.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.
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