Home > Magazine Archives > Nov. 15, 2002 Issue > Tastes
Steak Out
Be it fiet mignon or porterhouse, top quality steaks are easy to find via mail order
Sam Gugino
Issue: November 15, 2002
If beef is, as the commercials say, "what's for dinner," then prime, dry-aged steaks are what's for special dinners during the holiday season. A great steak also makes a delicious gift for red wine lovers, since beef and big reds partner as naturally as Fred and Ginger.
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