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Magazine Archives: Nov. 15, 2002

Steak Out

Be it filet mignon or porterhouse, top quality steaks are easy to find via mail order
Sam Gugino
Issue: November 15, 2002

If beef is, as the commercials say, "what's for dinner," then prime, dry-aged steaks are what's for special dinners during the holiday season. A great steak also makes a delicious gift for red wine lovers, since beef and big reds partner as naturally as Fred and Ginger.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.

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