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Magazine Archives: Nov. 15, 2002

The Tastes of 007

James Bond revels in beautiful women, fast cars and the very best in food and drink
John Mariani
Issue: November 15, 2002

"I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details." Thus spoke Bond... James Bond, the suave, sophisticated British secret agent created by Ian Fleming, in Casino Royale.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2002.

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