Cooking in Wine Country

Three culinary programs take you behind the scenes in Napa Valley
Issue: September 30, 2002

There is one simple way to get an insider's experience of Napa Valley—and it doesn't involve buying a vineyard or marrying a Mondavi. A cooking school can be your passport. In an area inundated with wine, it's no surprise that cooking is taken seriously.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2002.

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