Home > Magazine Archives > Sept. 30, 2002 Issue > Features
Cooking in Wine Country
Three culinary programs take you behind the scenes in Napa Valley
Issue: September 30, 2002
There is one simple way to get an insider's experience of Napa Valley—and it doesn't involve buying a vineyard or marrying a Mondavi. A cooking school can be your passport. In an area inundated with wine, it's no surprise that cooking is taken seriously.
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