Log In / Join Now

Magazine Archives: Sept. 30, 2002

Kitchen Curriculum

Cooking schools across the country offer instruction and entertainment to suit every taste and level of skill
Issue: September 30, 2002


It was 9:00 on a chilly spring morning, right about the time that most people first stagger into work. But here, 15 men and women had been on their feet since 7:00, decked out in crisp white chef's jackets and toques, laboring away in a professional kitchen—and loving it.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2002.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.