A daunting academic puzzle resurfaced this spring when Sotheby's auctioned more than 100 lots of fine English tableware from the 18th, 19th and 20th centuries, much of it intended for wine service. The pieces were undeniably beautiful.
For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions