Log In / Join Now

Magazine Archives: Sept. 30, 2002

The Coq Crows

A recipe for coq au vin that can be prepared even if you're not in Burgundy
Sam Gugino
Issue: September 30, 2002


Julia Child once said that coq au vin is "probably the most famous of all French chicken dishes, certainly one of the most delicious." But according to legend, it was invented by an Italian. Well, sort of.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2002.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.