Home > Magazine Archives > Sept. 30, 2002 Issue > Tastes
The Coq Crows
A recipe for coq au vin that can be prepared even if you're not in Burgundy
Sam Gugino
Issue: September 30, 2002
Julia Child once said that coq au vin is "probably the most famous of all French chicken dishes, certainly one of the most delicious." But according to legend, it was invented by an Italian. Well, sort of.
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