Eat, Drink and Be Merry

Though times are tough, restaurants are strengthening their wine programs by broadening your choices
James Molesworth
Issue: August 31, 2002

Despite the events of September 11 and an economy that remains sluggish, the nation's restaurant scene continues to offer wine-loving diners a wide range of options. That's the message delivered by the hundreds of wine lists we reviewed for Wine Spectator's annual Restaurant Awards program.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2002.

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