Attention Restaurateurs: It's Time to Lower Wine Prices

Marvin R. Shanken
Issue: August 31, 2002

Building a quality wine list is a daunting challenge for any restaurateur these days. Just think about the many wine regions and grape varieties that have become popular during the last 20 years. Not long ago, if a restaurateur knew about four grape varieties and three or four wine regions, he had it made.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2002.

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