Check out the new, mobile-friendly WineSpectator.com!
Building a quality wine list is a daunting challenge for any restaurateur these days. Just think about the many wine regions and grape varieties that have become popular during the last 20 years. Not long ago, if a restaurateur knew about four grape varieties and three or four wine regions, he had it made.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered