Home > Magazine Archives > Aug. 31, 2002 Issue > Dining Out
Opus Restaurant on Prince Arthur
Modern style and classic vintages in downtown Toronto
Opus is about wine," declares Tony Amaro passionately. His determination to offer diners great wines from around the world has made Toronto's Opus Restaurant on Prince Arthur, the restaurant he opened with partner and brother Mario in 1992, a wine lover's destination.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2002.
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