Opus is about wine," declares Tony Amaro passionately. His determination to offer diners great wines from around the world has made Toronto's Opus Restaurant on Prince Arthur, the restaurant he opened with partner and brother Mario in 1992, a wine lover's destination.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions