Three-Star French Chef Georges Blanc

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for the June 30, 2002 issue

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Expands His Empire in Burgundy

Per-Henrik Mansson
Issue: June 30, 2002

Like other three-star French chefs who have opened glitzy restaurants in faraway cities, Georges Blanc could have tried to conquer Tokyo, Paris or New York. Instead, the fourth-generation restaurateur has created a mini-empire of bistros, hotels and gourmet shops by sticking close to home in Burgundy.

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