Why Today's Wine Lists Fail

Matt Kramer
Issue: June 30, 2002

The dirty little secret of many—most, I'd say—restaurant wine lists is that they're worthless to the majority of their audience. Sommeliers go to expensive lengths to construct ever longer, more elaborate lists.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 2002.

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