Delfina 3621 18th St. Telephone (415) 552-4053 Open Dinner, Monday to Saturday Cost Entrées $8—$18 Credit cards Visa, MasterCard Chef Craig Stoll cooked at Da Delfina in the hills of Tuscany before lending his acquired sense of authenticity to several of San Francisco's better Italian restaurants.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash