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Flavors of Italy

Tasting the heritage that made Bay area cooking great
Harvey Steiman
Issue: June 15, 2002

Delfina 3621 18th St. Telephone (415) 552-4053 Open Dinner, Monday to Saturday Cost Entrées $8—$18 Credit cards Visa, MasterCard Chef Craig Stoll cooked at Da Delfina in the hills of Tuscany before lending his acquired sense of authenticity to several of San Francisco's better Italian restaurants.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.

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