Bistros and Brasseries

Great food and wine in more casual surroundings
Harvey Steiman
Issue: June 15, 2002

Absinthe 398 Hayes St.  Telephone (415) 551-1590  Open Lunch and dinner, Tuesday to Sunday  Cost Entrées $20—$26 Award of Excellence Imagine the perfect brasserie. It's lively, even a little boisterous, its tables spilling out the door onto the sidewalk.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.

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