Absinthe 398 Hayes St. Telephone (415) 551-1590 Open Lunch and dinner, Tuesday to Sunday Cost Entrées $20—$26 Award of Excellence Imagine the perfect brasserie. It's lively, even a little boisterous, its tables spilling out the door onto the sidewalk.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
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