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Magazine Archives: June 15, 2002

Special Occasion Dining

Where you dress up and order the tasting menu
Harvey Steiman
Issue: June 15, 2002


Charles Nob Hill 1250 Jones St. Telephone (415) 771-5400 Open Dinner, Tuesday to Sunday Cost Entrées $26—$36; 6-course menu, $70; 9-course menu, $100 With a mere 50 seats spread among three rooms, and a warm, uncluttered decor, this hideaway on Nob Hill evokes a serene feeling.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.


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