Did you ever look at the ice cream on display in your supermarket freezer and think, even with all those flavors, "Gee, I wish someone would come up with a honey chestnut or a chocolate peanut brittle"? Or maybe you're hoping someone will create a cannoli ice cream for you to eat while watching reruns of The Sopranos.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
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