Did you ever look at the ice cream on display in your supermarket freezer and think, even with all those flavors, "Gee, I wish someone would come up with a honey chestnut or a chocolate peanut brittle"? Or maybe you're hoping someone will create a cannoli ice cream for you to eat while watching reruns of The Sopranos.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions