With one of these ice cream makers in your kitchen, you can have it your way all summer long
Issue: June 15, 2002
Did you ever look at the ice cream on display in your supermarket freezer and think, even with all those flavors, "Gee, I wish someone would come up with a honey chestnut or a chocolate peanut brittle"? Or maybe you're hoping someone will create a cannoli ice cream for you to eat while watching reruns of The Sopranos.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.