
When your job demands that you juggle 350,000 cases and 24 labels a year, it's not always easy to think on a small scale. But Geneviève Janssens, director of winemaking at Robert Mondavi Winery in Napa Valley, does just that on the weekends.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories