When your job demands that you juggle 350,000 cases and 24 labels a year, it's not always easy to think on a small scale. But Geneviève Janssens, director of winemaking at Robert Mondavi Winery in Napa Valley, does just that on the weekends.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
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