A team of British scientists believes they have figured out how resveratrol—a chemical compound in red wine and nuts that is already thought to be a possible cancer-preventing agent—works to fight existing tumors.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash