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Magazine Archives: June 15, 2002

Wine and Health:

Study Provides New Insight Into How Red Wine May Help Fight Cancer
Jacob Gaffney
Issue: June 15, 2002


A team of British scientists believes they have figured out how resveratrol—a chemical compound in red wine and nuts that is already thought to be a possible cancer-preventing agent—works to fight existing tumors.

For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 2002.

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