California Sauvignon Blanc

With quality on the upswing and summer just around the corner, there are plenty of well-priced wines to choose from
Daniel Sogg
Issue: May 31, 2002

Looking for the ideal California wine to accompany summer grilling selections, whether salmon, mesquite chicken or seared vegetables? Or a refreshing aperitif with modest alcohol and vivid flavors that don't fall flat after the first glass? How about a variety that consistently delivers many of California's best bargains? Sauvignon Blanc may be your strongest choice.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2002.

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