Two Veterans at New Zealand's Famed Cloudy Bay to Strike Out on Their Own
Two prominent staff members at Cloudy Bay—one of New Zealand's top Sauvignon Blanc producers—are planning to combine their talents to make wine under their own label. Chief viticulturist Ivan Sutherland and enologist James Healy will make wines from New Zealand's Marlborough region, beginning with the 2002 vintage.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2002.
