Bordeaux has an image problem. I had dinner in London recently with friends in the wine trade and the restaurant business, and I was struck by their lack of interest in Bordeaux. It's a growing trend that I have noticed in other international cities, from New York and Los Angeles to Hong Kong and Singapore.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash