Best Burgers

Fresh-ground beef of the right cut makes all the difference at the grill
Sam Gugino
Issue: May 31, 2002

Best Burgers Fresh-ground beef of the right cut makes all the difference at the grill By Sam Gugino A few years ago, when a New York Times reporter asked French-born chef Daniel Boulud to comment on the vandalism of a McDonald's restaurant in France, Boulud remarked, "If the French had invented the hamburger, this probably wouldn't have happened.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2002.

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