Australia may be synonymous with full-bodied, gutsy wines, but efforts toward an alternative style are surfacing all along South Australia's wine trail. From the Clare Valley in the north to McLaren Vale in the south, winemakers are seeking out cooler regions and experimenting with new varietals to produce more approachable and food-friendly wines.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.
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