Log In / Join Now

Magazine Archives: May 15, 2002

A Turn Toward Refined Elegance

Vintners in South Australia are pioneering a new style of wines
Jeannie Cho Lee
Issue: May 15, 2002

Australia may be synonymous with full-bodied, gutsy wines, but efforts toward an alternative style are surfacing all along South Australia's wine trail. From the Clare Valley in the north to McLaren Vale in the south, winemakers are seeking out cooler regions and experimenting with new varietals to produce more approachable and food-friendly wines.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.