Check out the new, mobile-friendly!

Rare Wines, Innovative Chefs, Ultimate Luxury

Truffle lunches, 100-year-old Bordeaux and 10-dish dinners are only part of the annual Masters of Food & Wine
Harvey Steiman
Issue: May 15, 2002

Jeffrey Bragman, a clinical psychologist from San Carlos, Calif., has been coming to the Masters of Food & Wine every year since 1994. He is drawn back by the event's unusual conjunction of rarities, such as vertical tastings of Vega Sicilia Unico and Salon Champagne Le Mesnil, the only ones to be presented anywhere by those wineries this year.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories