Top Bordeaux Chef Ousted by Partner

Per-Henrik Mansson
Issue: May 15, 2002

Not long ago, Jean-Marie Amat was Bordeaux's premier restaurateur and hotelier. But in late February, he was forced to leave Le St.-James, the Michelin one-star restaurant and Relais & Châteaux hotel that he had founded in Bouliac.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

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