Not long ago, Jean-Marie Amat was Bordeaux's premier restaurateur and hotelier. But in late February, he was forced to leave Le St.-James, the Michelin one-star restaurant and Relais & Châteaux hotel that he had founded in Bouliac.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash