Log In / Join Now

Magazine Archives: May 15, 2002

Raw Deal

If you like sashimi, you may be ready for seviche, carpaccio and steak tartare
Sam Gugino
Issue: May 15, 2002

My most memorable raw-food experience—and we're not talking crudités here— occurred at an abalone farm in Santa Cruz, Calif., nine years ago. Palm-sized abalone, just fished out of the tank and scooped from their shells, were thinly sliced and served raw, sashimi-style.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.