It's a story that won't fade away even as solutions appear. Corked wines—those tainted by musty, moldy flavors—are no longer freak occurrences. They have become a part of our daily wine experience.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash