A Screwy Solution

James Laube
Issue: May 15, 2002

It's a story that won't fade away even as solutions appear. Corked wines—those tainted by musty, moldy flavors—are no longer freak occurrences. They have become a part of our daily wine experience.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

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