Log In / Join Now

Magazine Archives: May 15, 2002

Great Restaurants Rise in Hawaii

Harvey Steiman
Issue: May 15, 2002


When we mainlanders think about American cuisine, we often forget our 50th state. But the Hawaiian cuisine movement that started in the late 1980s has reached a new level of sophistication. On a recent vacation to Hawaii, I ate four of the best meals I've had in the past year.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.