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Great Restaurants Rise in Hawaii

Harvey Steiman
Issue: May 15, 2002

When we mainlanders think about American cuisine, we often forget our 50th state. But the Hawaiian cuisine movement that started in the late 1980s has reached a new level of sophistication. On a recent vacation to Hawaii, I ate four of the best meals I've had in the past year.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 2002.

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